How to choose the right Iberian ham
Beware of words Jabugo (city of Andalusia), pata negra (« black legs », the popular nickname of this pig breed), bellota (acorns used by Iberian pigs) are not labels, but trade names …
Presa de pork Iberico de Bellota marinated in miso and sake sauce
4 people 500g of presa de iberico 100g of white miso 50g sake lees 12 pieces of mini artichokes 300ml white poultry stock Salt and pepper Tomato and chili pepper …